#9526 Hawaiian Grill Pork Loin

what you'll need
3 pounds PrairieFresh® pork tenderloin
1 quart broth
1/2 cup brown mustard
1/2 cup yellow mustard
1 1/2 tablespoons horseradish
1 1/2 tablespoons ketchup
1 1/2 tablespoons brown sugar
2 cloves garlic, minced
8 small red potatoes
2 carrots, peeled
1 can pineapple rings
how to prepare
In saucepan, place broth, brown and yellow mustard, honey, horseradish, ketchup, brown sugar and garlic. Simmer on low and reduce. Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat. Remove from grill when done (155-160 degrees F). Grill vegetables and pineapple during last half of the cooking time and serve with meat.

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