Sharp Knives

Did you know that a dull knife is more likely to cut you than a sharp one? It’s a fact!

Use Sharp Knives

This is your friendly reminder from Brooke and Brad at The Shed Barbeque and Blues Joint to sharpen your knives.

Take a moment to sharpen your knives. You will feel that your grip and pressure becomes lighter, giving you more control and ease of cutting.

Also, when trimming proteins such as pork, your knife will slice delicately and not tear through your meat.

See more pork tips.