Name: Air Fryer Pork Belly Tacos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound Prairie Fresh® pork belly; canola oil cooking spray; 1 tablespoon Ancho Chile powder; 2 teaspoons sugar; ½ teaspoon ground cumin; 6 flour tortillas (5-inch, warmed); shredded cabbage (finely shredded); fresh pineapple (diced); diced avocado; Pico de Gallo; pickled red onions; Cotija cheese (crumbled); chopped fresh cilantro; lime wedges (for serving)

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Air Fryer Pork Belly Tacos

Source: National Pork Board

Where to Buy

PREP TIME

5 mins

COOK TIME

20 mins

SERVING SIZE

What You’ll Need

1 pound Prairie Fresh® pork belly
canola oil cooking spray
1 tablespoon Ancho Chile powder
2 teaspoons sugar
½ teaspoon ground cumin
6 flour tortillas (5-inch, warmed)

Optional

shredded cabbage (finely shredded)
fresh pineapple (diced)
diced avocado
Pico de Gallo
pickled red onions
Cotija cheese (crumbled)
chopped fresh cilantro
lime wedges (for serving)

Directions

Preheat air-fryer to 325 F according to manufacturer's directions.
Meanwhile, cut pork belly into ½-inch-thick slices. Then cut slices crosswise into 3/4-inch pieces; transfer to a medium bowl. Lightly spray pork pieces with cooking spray; toss.
In a small bowl combine chile powder, sugar and cumin. Sprinkle over pork pieces; toss until evenly coated.
Lightly spray the air-fryer basket with cooking spray.
Place pork pieces in the basket. Cook for 16 to 18 minutes or just until pork pieces being to crisp; shake pork pieces in basket or toss with tongs after every 6 minutes.
To assemble tacos, spoon pork pieces on warm tortillas. Top with desired toppers. Serve with lime wedges.