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Pulled Pork Sandwiches
Source: The Shed Barbeque and Blues Joint™
What You’ll Need
Slow cooked Prairie Fresh® shredded pork
Reheat leftover pulled pork and toast buns. Place pork on bun and add BBQ sauce. Enjoy.
Slow cooker directions:
Season pork butt with salt, pepper and garlic. Chop up vegetables such as bell peppers, carrots and onions to include in the roast. Place pork butt and chopped vegetables into the slow cooker on low for 7 hours. Uncover slow cooker and let roast rest for 7-10 minutes.