PREP TIME

10 mins

COOK TIME

mins

MEAL TYPE

Leftovers, Main Dish, Sandwich

What you’ll need

Slow cooked Prairie Fresh® shredded pork

Sandwich buns

BBQ sauce

How to prepare

Reheat leftover pulled pork and toast buns. Place pork on bun and add BBQ sauce. Enjoy. 

Slow cooker directions:
Season pork butt with salt, pepper and garlic. Chop up vegetables such as bell peppers, carrots and onions to include in the roast. Place pork butt and chopped vegetables into the slow cooker on low for 7 hours. Uncover slow cooker and let roast rest for 7-10 minutes.


SOURCE: The Shed Barbeque and Blues Joint™

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