Directions

1. Season pork butt with salt, pepper and garlic.
2. Chop up vegetables; such as bell peppers, carrots and onions to add with the roast.
3. Place pork butt and chopped vegetables into the slow cooker on low for 7 hours.
4. Uncover slow cooker and let the roast rest for 7-10 minutes.
5. Reheat leftover pulled pork and toast buns.
6. Place pork on bun and add BBQ sauce.
7. Enjoy.

Slow cooker pork butt recipe