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Pulled Pork Sandwiches
Leftovers, Main Dish, Sandwich
What you’ll need
Slow cooked Prairie Fresh® shredded pork
How to prepare
Reheat leftover pulled pork and toast buns. Place pork on bun and add BBQ sauce. Enjoy.
Slow cooker directions:
Season pork butt with salt, pepper and garlic. Chop up vegetables such as bell peppers, carrots and onions to include in the roast. Place pork butt and chopped vegetables into the slow cooker on low for 7 hours. Uncover slow cooker and let roast rest for 7-10 minutes.
SOURCE: The Shed Barbeque and Blues Joint™