Recipes

RECIPE of the DAY

Herb-Crusted Roasted Pork Roast

{"id":62735,"url":"https:\/\/www.prairiefresh.com\/recipe\/air-fryer-hometown-pork-tenderloin-sliders\/","image":"https:\/\/salescenter.seaboardfoods.com\/SharedDocuments\/Air%20Fryer%20Tenderloin%20Sandwiches%201200x800.png","name":"Air Fryer Hometown Pork Tenderloin Sliders","cookT":"24","prepT":"15","directions":"Preheat air fryer to 400 degrees F according to manufacturer's directions.<div><br \/><\/div><div>Meanwhile, pat pork dry with paper towels. Place the pork medallions between 2 pieces of plastic wrap. Using the flat side of a meat mallet, pound medallions to 1\/4-inch thickness. Remove and discard plastic wrap.<\/div><div><br \/><\/div><div>Place flour in a shallow bowl and egg in another shallow bowl. In a third shallow bowl, combine crushed potato chips, onion powder, garlic salt and black pepper. Dip pork pieces, one at a time, into flour and then into egg. Evenly coat with crumb mixture.<\/div><div><br \/><\/div><div>Lightly spray the air-fryer basket with cooking spray. Place pork pieces in a single layer in the basket. Lightly spray tops of pork pieces with cooking spray. Cook for 2 minutes. Turn pork over and lightly spray with cooking spray. Cook for 2 minutes more or until lightly golden and internal temperature of the pork reaches 145 degrees. <\/div><div><br \/><\/div><div>Serve pork in buns with desired condiments.<\/div>"}

RECIPE of the DAY

Herb-Crusted
Roasted Pork Roast

PREP TIME : mins | COOK TIME : mins

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