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Tangy Grilled Back Ribs

Source: National Pork Board

Where to Buy
PREP TIME

10 mins

COOK TIME

120 mins

SERVING SIZE

4

What You’ll Need

  • 2 racks Prairie Fresh® backribs
  • 1 cup reduced-fat French dressing
  • 2 tablespoons dry onion soup mix
  • 2 tablespoons honey
  • 1 tablespoon low-sodium soy sauce

Directions

  1. Preheat the grill to 350 F or medium heat. Clean and oil the cooking grate, then close the lid.
  2. In a small bowl, combine dressing, soup mix, honey, and soy sauce. Mix well and set aside.
  3. Season ribs with salt and pepper.
  4. Grill the ribs for 1.5–2 hours until tender, or until the internal temperature reaches 170–180 F.
  5. Brush ribs with sauce during the last 15–30 minutes of cooking. Serve the remaining sauce with ribs.
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