Honey Sriracha Pork Noodle Bowl Recipe

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Honey Sriracha Pork Noodle Bowl

Source: Melissa Cookston

Where to Buy

PREP TIME

20 mins

COOK TIME

80 mins

SERVING SIZE

5

What You’ll Need

1 Prairie Fresh® seasoned and marinated boneless pork shoulder roast with honey sriracha seasonings6 ounces dry udon noodles1 8-ounce bag shredded cole slaw mix1 red bell pepper, diced1 bunch green onions, chipped1 bunch cilantro, stems removed and leaves chopped
For the sauce:2 tablespoons toasted sesame oil1/2 cup soy sauce2 tablespoons rice wine vinegar2 tablespoons honey2 tablespoons minced garlic1 1/2 teaspoons sambal oelek or chili garlic saucesliced avocado and cucumber for garnish, optional

Directions

Cut pork roast into 3 or 4 pieces, and place in pressure cooker. Cook for 1 hour with 1/2 cup water. Allow pressure cooker to naturally release for 15 minutes, then manually release pressure. Remove meat from pressure cooker and tear into smaller pieces using two forks.
Cook and drain udon noodles according to package directions. Place in a large bowl. Add shredded cole slaw mix, red bell peppers, 1/2 of green onions and 1/2 of cilantro.
In a small bowl, add all sauce ingredients and whisk. Pour over noodles and gently mix. Add in pork, top with remaining green onions and cilantro, and avocado and cucumber, if desired.
Serve family style.

Chef Notes: This noodle bowl delivers the flavor and crunch to give you an amazing dinner! And, it's super easy! It's also delicious served either warm or cold, so it will be a perfect summer salad item!

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