Habanero & Honey Pork Chops
Source: National Pork Board
PREP TIME
15 mins
COOK TIME
15 mins
SERVING SIZE
4
What You’ll Need
- 4 Prairie Fresh® pork chops, 1-inch thick
- 1 (12 oz) can beer
- 3 tablespoons honey
- 1 tablespoon hot habanero pepper sauce
- 1½ cloves garlic, minced
- 1 bay leaf
Directions
- In a small saucepan, combine beer, honey, pepper sauce, garlic, and bay leaf.
- Bring to a boil, then reduce heat. Cover and simmer for 15 minutes.
- Remove from heat and discard the bay leaf.
- Place pork chops in a 1-gallon resealable bag. Pour marinade over chops, then seal the bag and refrigerate for 2 hours.
- Drain the pork chops and discard the remaining marinade.
- Place chops on a kettle-style grill directly over medium-hot coal. Lower the grill hood and grill chops for 4–5 minutes.
- Turn chops and grill for another 4–5 minutes, or until the internal temperature reaches 145 F.
- Remove pork chops from the grill and allow them to rest for 3 minutes before serving.
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