Source: National Pork Board

Where to Buy
PREP TIME

15 mins

COOK TIME

15 mins

SERVING SIZE

4

What You’ll Need

  • 4 Prairie Fresh® pork chops, 1-inch thick
  • 1 (12 oz) can beer
  • 3 tablespoons honey
  • 1 tablespoon hot habanero pepper sauce
  • 1½ cloves garlic, minced
  • 1 bay leaf

Directions

  1. In a small saucepan, combine beer, honey, pepper sauce, garlic, and bay leaf.
  2. Bring to a boil, then reduce heat. Cover and simmer for 15 minutes.
  3. Remove from heat and discard the bay leaf.
  4. Place pork chops in a 1-gallon resealable bag. Pour marinade over chops, then seal the bag and refrigerate for 2 hours.
  5. Drain the pork chops and discard the remaining marinade.
  6. Place chops on a kettle-style grill directly over medium-hot coal. Lower the grill hood and grill chops for 4–5 minutes.
  7. Turn chops and grill for another 4–5 minutes, or until the internal temperature reaches 145 F.
  8. Remove pork chops from the grill and allow them to rest for 3 minutes before serving.