Source: National Pork Board

PREP TIME

10 mins

COOK TIME

25 mins

SERVING SIZE

6

What You’ll Need

6 hamburger buns

2 pound ground pork
salt (as needed)
pepper (as needed)
4 tablespoons butter (melted)
2 teaspoons garlic powder
1 pound deli ham (thinly sliced)
6 slices provel cheese
1 tablespoon paprika

Directions

  1. Preheat grill for 10 minutes. Form pork into burgers roughly 6 oz., season with salt and pepper, and cook. Add ham and cheese and melt, remove once internal temp. reaches 160 F.
  2. Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of parika.