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St. Louis Gerber Pork Burger
Source: National Pork Board
PREP TIME
10 mins
COOK TIME
25 mins
SERVING SIZE
6
What You’ll Need
6 hamburger buns
2 pound ground pork
salt (as needed)
pepper (as needed)
4 tablespoons butter (melted)
2 teaspoons garlic powder
1 pound deli ham (thinly sliced)
6 slices provel cheese
1 tablespoon paprika
Directions
- Preheat grill for 10 minutes. Form pork into burgers roughly 6 oz., season with salt and pepper, and cook. Add ham and cheese and melt, remove once internal temp. reaches 160 F.
- Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of parika.
