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St. Louis-style pork burger on a hamburger bun topped with ham and melty cheese | Prairie Fresh®

St. Louis Gerber Pork Burger

Source: National Pork Board

Where to Buy
PREP TIME

10 mins

COOK TIME

25 mins

SERVING SIZE

6

St. Louis-style pork burger on a hamburger bun topped with ham and melty cheese | Prairie Fresh®

What You’ll Need

  • 6 hamburger buns
  • 2 pounds Prairie Fresh® ground pork
  • salt (as needed)
  • pepper (as needed)
  • 4 tablespoons butter (melted)
  • 2 teaspoons garlic powder
  • 1 pound deli ham (thinly sliced)
  • 6 slices Provel cheese
  • 1 tablespoon paprika

Directions

  1. Preheat grill for 10 minutes. Form pork into burgers roughly 6 oz., season with salt and pepper, and cook. Add ham and cheese and melt, remove once internal temp. reaches 160 F.
  2. Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of parika.
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