PREP TIME

10 mins

COOK TIME

10 mins

MEAL TYPE

Leftovers, Main Dish

What you’ll need

  • 1 1/2 cups baked crispy Prairie Fresh® bone-in pork loin roast, diced
  • 1/4 cup reserve drippings from loin roast, if available
  • Two 16—ounce cans large lima beans
  • 1 small yellow onion, diced
  • 1/2 tablespoon vegetable oil
  • Black pepper
  • Salt 

How to prepare

Saute diced onion in oil over low to medium heat until soft. Add remaining ingredients in pan, and let simmer until heated through. Salt and pepper, to taste. Enjoy. 

SOURCE: The Shed Barbeque and Blues Joint™

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