Name: Pork Belly Fries
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Ingredients: ¼ inch russet potatoes; Prairie Fresh® pork belly (as needed); Chinese five-spice powder; hoisin sauce; pork velouté; peppadews (as needed, sliced); scallions (as needed, sliced)

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Pork Belly Fries

Source: National Pork Board

Where to Buy

PREP TIME

10 mins

COOK TIME

480 mins

SERVING SIZE

What You’ll Need

¼ inch russet potatoes
Prairie Fresh® pork belly (as needed)
Chinese five-spice powder
hoisin sauce
pork velouté
peppadews (as needed, sliced)
scallions (as needed, sliced)

Directions

Blanch/par-cook potatoes at 300 F for four minutes then freeze.
Then fry for 3 minutes until golden and crispy.
Season pork belly with Chinese five spice and cook at 140 F for 8 hours in a combi oven.
Cut into lardons and finish in a sauté pan with hoisin.
Top fries with ingredients.