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Pork Belly Puppies image
Pork Belly Puppies

Source: All Forked Up for Q

Where to Buy
PREP TIME

20 mins

COOK TIME

450 mins

SERVING SIZE

Pork Belly Puppies image

What You’ll Need

1 Prairie Fresh USA Prime Pork Belly, SkinlessTo taste, olive oilTo taste JDQ Sweet BBQ RubTo taste Eat Barbecue Zero To Hero Rub
To taste Eat Barbecue Most Powerful Stuff Rub1/4 cup Blues Hog Raspberry Chipotle Sauce1/4 cup Smoke This BBQ Sauce1/4 Blues Hog Smokey Mountain Sauce1/2 stick butter1/4 honey or Sweet Heat Habanero Honey2 tablespoons Texas Pepper Jelly Apple Cherry HabaneroStuffing of your choiceEggs for washBread CrumbsOil for fryingCroix Valley Special Reserve Cran-B-Cue Sauce or your favorite sauce for dipping.

Directions

  1. Heat smoker to 250 F. Trim excess and skin and fat from pork belly. Cut into 2-inch cubes. Coat cubes in olive oil.
  2. Add rub to pork belly cubes. Coat evenly all sides.
  3. Place pork belly cubes on wire rack and smoke in smoker for 3 hours.
  4. Remove pork belly cubes and place in aluminum foil pan.
  5. Mix barbecue sauces, melted butter, honey and pepper jelly.
  6. Pour over smoked belly cubes in pan. Cover with foil and place back on smoker for 90 minutes. Remove the foil the last 15 minutes.
  7. Mix stuffing; following box directions, but do not cook.
  8. Form a ball around each smoked belly cube. Dip in egg wash. Roll in bread crumbs.
  9. Heat oil for frying to 350 F. Deep fry cubes for about 5 minutes until golden brown and delicious.
  10. Serve with favorite dipping sauce.
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