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Spanish-Style Pork Tenderloin
Source: The National Pork Board
What You’ll Need
1-pound Prairie Fresh® pork tenderloin
2 teaspoons olive oil
¾ teaspoon smoked paprika
½ teaspoon ground coriander
¼ teaspoon salt
¼ teaspoon ground cumin
1/8 teaspoon cinnamon
1/8 teaspoon black pepper
- Preheat oven to 450 F. Drizzle and rub oil over surface of pork.
- Combine paprika, coriander, salt, cumin, cinnamon, and pepper in a small dish. Sprinkle and rub mixture evenly over pork.
- Place tenderloin on rack in a shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes, or until internal temperature reads 145 F.
- Transfer tenderloin to carving board and loosely cover with foil, let rest for 5 minutes. Cut into ½-inch thick slices and serve.