Name: Garlic-Mustard Pork Roast
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 5
Ingredients: 4 pounds Prairie Fresh® boneless pork loin roast; 2 tablespoons garlic, minced; 1 tablespoon oregano leaves, crushed; 2 teaspoons olive oil; 1 tablespoon Dijon, mustard; ½ teaspoon sea salt; ¼ teaspoon black pepper, freshly ground

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Garlic-Mustard Pork Roast

Source: The National Pork Board

Where to Buy

PREP TIME

10 mins

COOK TIME

75 mins

SERVING SIZE

What You’ll Need

4 pounds Prairie Fresh® boneless pork loin roast
2 tablespoons garlic, minced
1 tablespoon oregano leaves, crushed
2 teaspoons olive oil
1 tablespoon Dijon, mustard
½ teaspoon sea salt
¼ teaspoon black pepper, freshly ground

Directions

Preheat oven to 350 F.
Combine garlic, oregano, olive oil, mustard, salt and pepper. Mix until blended into a paste.
Using a spatula or hands, rub garlic mixture all over pork, massaging into meat.
Place pork roast in baking pan and roast uncovered in preheated oven.
Roast 20 to 30 minutes per pound until internal temperature reaches between 145 F to 160 F using a digital thermometer.
Remove from oven.
Cover loosely with foil and let stand 10 minutes before slicing.