St. Louis Gerber Pork Burger
Source: National Pork Board
PREP TIME
10 mins
COOK TIME
25 mins
SERVING SIZE
6
What You’ll Need
6 hamburger buns2 pound ground porksalt (as needed)pepper (as needed)4 tablespoons butter (melted)2 teaspoons garlic powder1 pound deli ham (thinly sliced)6 slices provel cheese1 tablespoon paprika
Directions
- Preheat grill for 10 minutes. Form pork into burgers roughly 6 oz., season with salt and pepper, and cook. Add ham and cheese and melt, remove once internal temp. reaches 160 F.
- Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of parika.
Recipes You May Also Like