Pork Belly Fries
Source: National Pork Board
PREP TIME
10 mins
COOK TIME
480 mins
SERVING SIZE
4
What You’ll Need
- ¼ inch russet potatoes
- Prairie Fresh® pork belly (as needed)
- Chinese five-spice powder
- hoisin sauce
- pork velouté
- peppadews (as needed, sliced)
- scallions (as needed, sliced)
Directions
Blanch/par-cook potatoes at 300°F for four minutes then freeze. Then fry for 3 minutes until golden and crispy.
Season pork belly with Chinese five spice and cook at 140°F for 8 hours in a combi oven. Cut into lardons and finish in a saute pan with hoisin.Top fries with ingredients.
Season pork belly with Chinese five spice and cook at 140°F for 8 hours in a combi oven. Cut into lardons and finish in a saute pan with hoisin.Top fries with ingredients.
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