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Spicy Jerk Pork with Strawberry Mango Salsa image
Spicy Jerk Pork with Strawberry Mango Salsa

Source: The Shed Barbeque and Blues Joint™

Where to Buy
PREP TIME

30 mins

COOK TIME

30 mins

SERVING SIZE

5

Spicy Jerk Pork with Strawberry Mango Salsa image

What You’ll Need

1 Prairie Fresh® pork tenderloin2 tablespoons vegetable or canola oil3 tablespoons butter2 ripe mangos, diced1 cup strawberries, diced2 limes2 tablespoons red onions, finely diced1/2 cup fresh cilantro, chopped1/2 teaspoon ground cinnamon2 tablespoons sugar1 tablespoon onion powder1 tablespoon garlic powder2 teaspoons paprika1 teaspoon allspice2 teaspoons salt1 teaspoon black pepper1 teaspoon nutmeg1 teaspoon cinnamon2 tablespoons brown sugar1 teaspoon dried thyme leaves1 teaspoon dried cilantro1/2 teaspoon dried ginger1/2 teaspoon ground cloves1/2 teaspoon celery salt

Directions

  1. To prepare strawberry-mango salsa, combine mango, strawberries, juice of 2 limes, diced red onion, cilantro, 1/2 teaspoon cinnamon and 2 tablespoons sugar in a medium bowl. Mix well and set aside.
  2. To prepare spicy jerk rub, combine and mix remaining 14 spices.
  3. Coat pork tenderloin with 2 tablespoons oil.
  4. Reserve 1 tablespoon rub. With remaining rub, coat tenderloin heavily on all sides, creating a thick coat.
  5. Grill or roast pork tenderloin over medium high heat until internal temperature reaches approximately 140-145 F.
  6. Combine 3 tablespoons melted butter and 1 tablespoon rub, spoon over pork tenderloin midway through cooking process or about 20 minutes into cooking.
  7. Remove pork tenderloin from heat and let rest 10 to 12 minutes. Internal temperature should increase to approximately 150-155 F during resting period.
  8. Slice pork tenderloin and top with prepared strawberry mango salsa.
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