Name: Pork Shoulder Butt Soft Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup sour cream; 1 tablespoon grated lime zest; 3 tablespoons lime juice; ½ teaspoon ground cumin; ¼ teaspoon paprika; Salt to tastePickled Red Onions:; 1 cup red wine vinegar; ½ cup orange juice; ½ cup pineapple juice; 1 teaspoon coriander seeds; 1 bay leaf; 1 medium red onion, slicedTacos:; 8 flour tortillas, warm; ½ cup lime sour cream; ½ cup pickled red onions; ½ cup queso fresco; 2 cups lettuce, shredded; ½ cup diced tomatoes; ¼ cup cilantro, chopped; Shredded pork shoulder

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Pork Shoulder Butt Soft Tacos

Where to Buy

PREP TIME

10 mins

COOK TIME

10 mins

SERVING SIZE

What You’ll Need

Lime Sour Cream:

1 cup sour cream
1 tablespoon grated lime zest
3 tablespoons lime juice
½ teaspoon ground cumin
¼ teaspoon paprika
Salt to taste
Pickled Red Onions:
1 cup red wine vinegar
½ cup orange juice
½ cup pineapple juice
1 teaspoon coriander seeds
1 bay leaf
1 medium red onion, sliced
Tacos:
8 flour tortillas, warm
½ cup lime sour cream
½ cup pickled red onions
½ cup queso fresco
2 cups lettuce, shredded
½ cup diced tomatoes
¼ cup cilantro, chopped
Shredded pork shoulder

Directions

In medium-size bowl, add sour cream, lime zest, lime juice, cumin and paprika to make the Lime Sour Cream; mix. Add salt to taste. Set aside in refrigerator until ready to use.
Place red wine vinegar, orange and pineapple juice, and coriander seeds in medium-size pot and heat to a simmer.
Remove from heat and place onions in liquid. Allow to cool, then place in container and store in fridge. These can be done in advance.
On tortillas, place shredded pork shoulder butt and top with favorite garnishes.
This meal is best enjoyed warm.