Name: Air Fryer Korean Pork Lettuce Wraps
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Ingredients: 1 pound Prairie Fresh® pork tenderloin (cut into ½ -inch slices); ¼ cup Gochujang sauce (prepared); ¼ cup reduced sodium soy sauce; 3 scallions (chopped); 2 cups cooked brown rice; 12 butter lettuce leaves; 1 cup English cucumber (thinly sliced); 1 cup shredded carrots; ½ tablespoon sesame seeds; 2 scallions (sliced); Gochujang sauce (for garnish, optional)

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Air Fryer Korean Pork Lettuce Wraps

Source: National Pork Board

Where to Buy

PREP TIME

20 mins

COOK TIME

120 mins

SERVING SIZE

What You’ll Need

1 pound Prairie Fresh® pork tenderloin (cut into ½ -inch slices)
¼ cup Gochujang sauce (prepared)
¼ cup reduced sodium soy sauce
3 scallions (chopped)
2 cups cooked brown rice
12 butter lettuce leaves
1 cup English cucumber (thinly sliced)
1 cup shredded carrots
½ tablespoon sesame seeds
2 scallions (sliced)
Gochujang sauce (for garnish, optional)

Directions

Place the pork slices in a large bowl.
Add Gochujang sauce and soy sauce, toss to coat.
Cover with plastic wrap and marinate for 2-24 hours in the refrigerator.
Preheat the air fryer to 400 F.
Working in batches, arrange a single layer of pork in the air fryer, discarding excess marinade.
Cook for about 10 minutes, flipping halfway until browned.
To serve, divide brown rice among the 12 lettuce leaves. Top with pork, cucumber, carrots, sesame seeds, scallions, and Gochujang sauce.