Air Fryer Hometown Pork Tenderloin Sliders
Source: National Pork Board
PREP TIME
15 mins
COOK TIME
24 mins
SERVING SIZE
1
What You’ll Need
- 3 pork tenderloin medallions (cut 1/2-inch thick from Prairie Fresh® pork tenderloin)
- 1 tablespoon all-purpose flour
- 1 egg (beaten)
- ½ cup no-salt-added potato chips (finely crushed)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- canola oil cooking spray
- 3 slider buns (or cocktail buns, split and toasted)
Optional
- mustard
- pickles (sliced)
- onion (sliced)
- tomato (sliced)
- ketchup
- sour cream
- potato chip
- lettuce leaves
- cream or mayonnaise
- coleslaw
Directions
- Preheat air fryer to 400 F according to manufacturer's directions.
- Meanwhile, pat pork dry with paper towels. Place the pork medallions between 2 pieces of plastic wrap. Using the flat side of a meat mallet, pound medallions to 1/4-inch thickness. Remove and discard plastic wrap.
- Place flour in a shallow bowl and egg in another shallow bowl. In a third shallow bowl, combine crushed potato chips, onion powder, garlic salt and black pepper. Dip pork pieces, one at a time, into flour and then into egg. Evenly coat with crumb mixture.
- Lightly spray the air-fryer basket with cooking spray. Place pork pieces in a single layer in the basket. Lightly spray tops of pork pieces with cooking spray. Cook for 2 minutes. Turn pork over and lightly spray with cooking spray. Cook for 2 minutes more or until lightly golden and internal temperature of the pork reaches 145 F.
- Serve pork in buns with desired condiments.
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