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Hawaiian Cobb Salad image

Hawaiian Cobb Salad

Where to Buy
PREP TIME

5 mins

COOK TIME

20 mins

SERVING SIZE

4

Hawaiian Cobb Salad image

What You’ll Need

  • 1 Prairie Fresh® Teriyaki pork tenderloin*
  • 1 (10 ounce) bag European salad mix
  • 2 cups cubed fresh pineapple and mangoes
  • ½ cup chopped, toasted macadamia nuts
  • 1/3 cup prepared raspberry walnut vinaigrette

Directions

  1. Grill teriyaki tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 F.
  2. Allow pork to cool slightly, then slice into long thin strips.
  3. Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangoes and macadamia nuts.
  4. Drizzle with vinaigrette.

 

*This is a great recipe for leftover pork.

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