Eye-Opening Spicy Bloody Mary Ham Steaks
PREP TIME
mins
COOK TIME
mins
SERVING SIZE
6
What You’ll Need
2 Daily's® smoked bone-in ham center slices, each about 1 pound and 1/2-inch thick
2 1/2 cups extra-spicy Bloody Mary mix
1 tablespoon packed brown sugar
1 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 tablespoon packed brown sugar
1 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
Spicy Bloody Mary Salsa (search condiments on our site)
Directions
Stir together Bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 3/4 cup bloody Mary marinade.
Place ham slices in large, resealable bag. Pour remaining 1 3/4 cups bloody Mary marinade over ham; close bag to seal. Turn bag to evenly coat ham with bloody Mary marinade; place in baking dish. Refrigerate for 6-8 hours, turning bag occasionally.
Remove ham from marinade; discard marinade from ham.
Prepare a medium-hot fire in grill. Grill ham, uncovered, over direct heat for 5-8 minutes or until heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade.
Transfer ham to cutting board and cut into serving-size pieces. Serve with salsa.
