Autumn Apple, Ham and Goat Cheese Salad
PREP TIME
mins
COOK TIME
mins
SERVING SIZE
8
What You’ll Need
6 ounces Daily's® cooked boneless ham, cut into matchstick-size strips
3 5-oz. bags spring mix salad greens
3 Gala apples, cored and thinly sliced
1 cup pomegranate seeds or dried cranberries
1 7-oz. package glazed walnuts or 1 1/2 cups toasted walnut pieces
1/2 of a small red onion, thinly sliced, halved and separated into pieces
2/3 to 3/4 cup bottled champagne or balsamic vinaigrette
1/3 cup goat cheese crumbles
3 Gala apples, cored and thinly sliced
1 cup pomegranate seeds or dried cranberries
1 7-oz. package glazed walnuts or 1 1/2 cups toasted walnut pieces
1/2 of a small red onion, thinly sliced, halved and separated into pieces
2/3 to 3/4 cup bottled champagne or balsamic vinaigrette
1/3 cup goat cheese crumbles
Directions
Combine salad greens, apples, pomegranate seeds, walnuts and onion in very large salad bowl.
Pour vinaigrette over mixture; gently toss until lightly coated.
Spoon salad mixture onto individual salad plates. Top with ham; sprinkle with goat cheese.
Serve immediately.
