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Ham and Smoked Gouda Biscuits with Maple Butter image

Ham and Smoked Gouda Biscuits with Maple Butter

Source: The National Pork Board: Recipe courtesy of Haylie Duff

Where to Buy
PREP TIME

40 mins

COOK TIME

20 mins

SERVING SIZE

12

Ham and Smoked Gouda Biscuits with Maple Butter image

What You’ll Need

1 cup Daily's® ham steak, diced

2 1/4 cups flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
3/4 teaspoon baking soda
6 tablespoons cold unsalted butter, cut into 1/2-inch cubes, plus more for the baking sheet (3/4 stick)

1 1/2 cups smoked Gouda, coarsely shredded (about 4 1/2 oz.)

1/4 cup chives, chopped
1 1/4 cups plain yogurt, (low-fat is okay)
For the Maple Butter
1 cup unsalted butter, softened (2 sticks)
2 tablespoons maple syrup
pinch of salt

Directions

Preheat the oven to 450 degrees F. Butter a large baking sheet (or coat it with nonstick spray). 

In a large bowl, whisk together flour, baking powder, sugar, salt and baking soda. Use a pastry cutter or your fingertips to add the butter, working the mixture until it resembles a coarse meal. Stir in the ham, cheese and chives. Add the yogurt, stirring until just combined. 

Drop the dough onto the prepared baking sheet in 12 equal mounds, about 1 inch apart. Bake until golden brown, 18 to 20 minutes. 

Meanwhile, make the Maple Butter: in a medium bowl, combine the butter and maple syrup. Add salt to taste and transfer to a serving bowl. 

Serve the biscuits with Maple Butter on the side.

12 biscuits (Nutritional information includes 1 teaspoon maple butter per biscuit)

*Use a ham steak, as opposed to deli-style sliced ham, for meaty cubes. You can find ham steaks in the deli section of most supermarkets. 

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