Directions

1. Combine all the ingredients for the all-purpose BBQ seasoning in a medium-sized mixing bowl and whisk to combine.
2. Cut the boneless pork shoulder into 4 equal sized pieces and place in the slow cooker set on high.
3. Toss the pork shoulder to completely coast the chunks using half of the all-purpose BBQ seasoning (reserving the remaining half for when the meat is cooked).
4. Add ½ cup of apple juice, and 2 tablespoons of apple cider vinegar to the slow cooker.
5. Place the lid on and cook for 4 hours or until the internal temperature reaches 195-200 F and the pork shoulder is easily pulled apart.
6. Once the pork reaches the appropriate temperature and tenderness, use 2 forks to pull the meat apart into bite-size chunks, allowing them to sit in the natural liquid from the meat that is in the pot.
7. Mix in the remaining half of the all-purpose BBQ seasoning and serve with tangy vinegar Carolina-style BBQ sauce.
8. Combine all ingredients for the Tangy Vinegar Carolina-Style BBQ Sauce in a medium mixing bowl and whisk to combine. Store in an airtight food-safe container and refrigerate until ready to use.