Directions

1. In a medium bowl, mix the gochujang, soy sauce, honey, sesame oil, and garlic. Divide and set aside half of the marinade.
2. In the bowl with half of the marinade, add sliced pork and coat well. Let it marinate for 10 minutes.
3. After 10 minutes, remove the pork and discard any used marinade.
4. In a large skillet, heat the vegetable oil over medium-high heat. Add pork slices and cook while stirring until the pork is almost completely cooked, for about 4 minutes.
5. Add the vegetables and cook for another 4–5 minutes, stirring frequently until vegetables are tender-crisp.
6. Add the remaining (unused!) marinade to the pan and turn to high heat. Stir constantly for 2 minutes to coat everything. Remove from heat.
7. Garnish with green onions and sesame seeds, then serve.