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Adobo Air Fried Pork Chop Sliders
Source: The National Pork Board
PREP TIME
20 mins
COOK TIME
30 mins
SERVING SIZE
4
What You’ll Need
- 1 1/2 lbs. Prairie Fresh® boneless pork chops (thin)
- 4 chipotle peppers in adobo
- 1 tablespoon olive oil
- 1 clove garlic
- 2 tablespoons orange juice
- lime juice (2 tablespoons)
- 1 teaspoon salt
- 1 tablespoon oregano
- 2 tablespoons mayonnaise
- slider buns (Hawaiian)
- red onion (sliced)
- pico de gallo
- 6 slices pepper jack cheese
Directions
- In a food processor, combine the chipotle peppers with adobo sauce, olive oil, garlic, orange juice, salt, oregano and mayo. Blend well.
- Pour most of this mixture over the pork chops and cover with plastic wrap and refrigerate to marinate and tenderize. Reserve about 1/4 of the mixture for the sandwiches.
- Marinate for at least 15 minutes.
- When ready to cook, preheat the air fryer to 375 degrees for 5 minutes.
- Place the pork chops in the air fryer and cook for 3 minutes on each side and until the internal temperature reaches 145 degrees F.
- While those are cooking, cut the slider buns in half and add the pepper jack to half of the rolls. Broil for 1-2 minutes to toast.
- When the pork chops are done, let them rest for 3 minutes.
- Assemble the sliders by adding the red onions, pork chops, and a drizzle of the chipotle sauce and pico de gallo.
