Name: Roasted Pork Tenderloin with Caramelized Balsamic Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 pounds Prairie Fresh® pork tenderloin; 2 tablespoons garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; 1 head cauliflower, cut into 1–2-inch florets; 1 small red onion; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Salt to taste

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Roasted Pork Tenderloin with Caramelized Balsamic Cauliflower

Where to Buy

PREP TIME

10 mins

COOK TIME

25 mins

SERVING SIZE

What You’ll Need

Pork Tenderloin:

2 pounds Prairie Fresh® pork tenderloin
2 tablespoons garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Roasted Balsamic Cauliflower:

1 head cauliflower, cut into 1–2-inch florets
1 small red onion
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt to taste

Directions

Preheat oven to 350 F. Season pork tenderloin with garlic, salt, and pepper. Allow to rest for 10 minutes. In a large skillet, heat olive oil on medium-high for 2-3 minutes, until shimmering. Sear pork on all sides to a golden-brown color.
Place pork on baking sheet and place in oven for approximately 20 minutes or until pork reaches 145 F internal temperature. Remove from oven and allow pork to rest for at least 5-7 minutes and then slice.
Preheat oven to 425 F. On a large baking sheet, toss cauliflower florets, onion wedges, balsamic vinegar, olive oil, and salt together. Bake for 25 minutes or until tender and caramelized.
Serve immediately with roasted pork tenderloin.