PREP TIME

10 mins

COOK TIME

25 mins

MEAL TYPE

Main Dish

What you’ll need

Pork Tenderloin:
2 pounds Prairie Fresh® pork tenderloin
2 tablespoons garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Roasted Balsamic Cauliflower:
1 head cauliflower, cut into 1-2 inch florets 
1 small red onion
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt to taste

How to prepare

Pork Tenderloin:
Preheat oven to 350 F. Season pork tenderloin with garlic, salt, and pepper. Allow to rest for 10 minutes. In a large skillet, heat olive oil on medium-high for 2-3 minutes, until shimmering. Sear pork on all sides to a golden brown color. 

Place pork on baking sheet and place in oven for approximately 20 minutes or until pork reaches 145 F internal temperature. Remove from oven and allow pork to rest for at least 5-7 minutes, and then slice.

Roasted Balsamic Cauliflower:
Preheat oven to 425 F. On a large baking sheet, toss cauliflower florets, onion wedges, balsamic vinegar, olive oil, and salt together. Bake for 25 minutes or until tender and caramelized.

Serve immediately with roasted pork tenderloin.

You might also like