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Pork Belly Falafel with Rosemary Yogurt

Source: The National Pork Board

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PREP TIME

60 mins

COOK TIME

25 mins

SERVING SIZE

4

What You’ll Need

  • 1 Prairie Fresh® pork belly
  • Salt (to season)
  • 2 cups fava beans (blanched and shelled)
  • 2 tablespoons cumin
  • 2 tablespoons coriander
  • 1 bunch cilantro (chopped)
  • 1 bunch parsley (chopped)
  • Egg (as needed)

 

Rosemary Yogurt:

  • 1 bunch cilantro
  • ½ lemon juiced
  • 2 bunches rosemary (minced)
  • ½ cup yogurt (plain)
  • ½ cup mayonnaise 
  • 1 red onion (sliced), for garnish

Directions

  1. For the Pork Belly: Season with salt. In a food processor, combine with remaining ingredients. Form mixture into balls and deep fry.
  2. For the Rosemary Yogurt: combine all ingredients.
  3. To serve: Plate all ingredients and top with garnish or serve in a pita with garnish.
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