Ham and Cheese Muffins
PREP TIME
mins
COOK TIME
20 mins
SERVING SIZE
12
What You’ll Need
1 cup Daily's® boneless ham, diced
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup vegetable oil
1 1/2 cups grated cheddar cheese
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup vegetable oil
1 1/2 cups grated cheddar cheese
Directions
Heat oven to 400ºF.
Lightly grease and flour 12 regular muffin tins.
In a large bowl stir together the flour, baking powder and salt; set aside.
Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese.
Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined. Do not overmix. Spoon into each of the prepared muffin tins approximately 3/4 full.
Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.
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