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Source: Chef Jean-Paul Bourgeois
What You’ll Need
4 Prairie Fresh USA Prime™ pork chops, pounded out to about ½ inch thick
Season pork chops with lemon pepper. Prepare dredging station with seasoned flour on a plate, eggs in bowl and seasoned panko on another plate. Coat chops in flour and place in bowl with eggs, covering entire chop. Press chop in the seasoned panko on both sides. Repeat for each chop.
In a skillet, heat oil to 375 F. Place chops in oil and cook for about 3 minutes on each side until golden brown. Remove from heat and sprinkle with salt.
Serve with Horseradish Black Pepper Cream and Vinegar Slaw.
To make slaw: In a bowl, combine all ingredients and set aside for at least 2 hours.
To make horseradish black pepper cream: In a bowl, combine all ingredients. Set aside and chill. Combine with slaw and serve.