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Pork Cordon Bleu image

Pork Cordon Bleu

Where to Buy
PREP TIME

20 mins

COOK TIME

mins

SERVING SIZE

4

Pork Cordon Bleu image

What You’ll Need

4 PrairieFresh® boneless pork chops, each about 4 ounces

2 ounces Daily's® wafer-thin ham
2 ounces Swiss cheese, cut into 2" x 1/4" rectangles
1 teaspoon dried thyme leaves
1/2 cup flour
1 egg, beaten with 1 teaspoon water
1/2 cup fine dry bread crumbs
2 teaspoons butter

Directions

Slice each chop lengthwise almost in half to butterfly. Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness.

On half of each chop, place 1 ounce ham and 1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll chops to enclose filling. 
Coat with flour, dip in egg wash and roll in bread crumbs. 
In large frying pan, melt butter. Add pork and cook 10-12 minutes, turning frequently to brown all sides. 
Garnish with lemon wedges and parsley
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