Pork Spareribs St. Louis Style 3.25 Down
These St. Louis Style Pork Sparerib are 100% natural with no artificial ingredients and are minimally processed. The brisket bones are removed and the rib is trimmed allowing it to cook more evenly making it easy to eat with a fork and knife.
NUTRITION FACTS & ALLERGEN INFO
Pre-seasoned flavors and easy prep deliver the ultimate convenience. These cuts cook right in the bag in three easy steps for a quick and easy dinner. Not to mention no mess.
Preheat oven to 400° F. DO NOT MICROWAVE.
Remove all labels from bag and place the entire bag, top side up, on a baking sheet. Cut a small opening where marked on top of bag.
Bake according to timing instructions on the package.