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Pork Belly Fries image
Pork Belly Fries

Source: National Pork Board

Where to Buy
PREP TIME

10 mins

COOK TIME

480 mins

SERVING SIZE

4

Pork Belly Fries image

What You’ll Need

1/4 inch russet potatoespork belly (as needed)5 Chinese five-spice powderhoisin saucepork veloutepeppadews (as needed, sliced)scallions (as needed, sliced)

Directions

Blanch/par-cook potatoes at 300°F for four minutes then freeze. Then fry for 3 minutes until golden and crispy.
Season pork belly with Chinese five spice and cook at 140°F for 8 hours in a combi oven. Cut into lardons and finish in a saute pan with hoisin.Top fries with ingredients.
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