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Asian Maple Pork Foil Pack image
Asian Maple Pork Foil Pack

Source: Melissa Cookston

Where to Buy
PREP TIME

50 mins

COOK TIME

20 mins

SERVING SIZE

4

Asian Maple Pork Foil Pack image

What You’ll Need

4 Prairie Fresh® pork chops, about 1/2" thick1/2 cup shredded carrots1 cup broccoli florets1/2 cup medium red onion, cut into strips1/2 red bell pepper, cut into strips1 cup shredded cabbage2 cups cooked rice
Marinade:1/2 cup soy sauce1/4 cup maple syrup1 tablespoon rice wine vinegar1 tablespoon sesame oil2 teaspoons minced garlic1 teaspoon minced ginger

Directions

  1. In a small bowl, mix marinade ingredients together.
  2. Put pork chops in a resealable bag. Pour marinade in bag. Marinate for 30 minutes. Remove pork chops from bag, reserving marinade.
  3. Preheat oven to 375 F.
  4. Tear four 12" x 12" strips of heavy-duty aluminum foil. Place a pork chop in the middle of each square and top with 1/4 of the carrots, bell peppers, broccoli, onions, and cabbage in each packet. Wrap foil up each side of the chop. Spoon 2 tablespoons of the reserved marinade into each packet. Wrap tightly. Place the packets on a sheet pan and spread out evenly.
  5. Place sheet pan in oven and cook for about 20 minutes until chops reach 145 F. Remove from oven and let rest.
  6. Make rice according to package directions while pork chops are cooking. When rice and chops are done, place each chop, vegetables and some rice on a plate and serve.
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