Source: The National Pork Board

PREP TIME

10 mins

COOK TIME

25 mins

SERVING SIZE

4

What You’ll Need

  • 1 pound Prairie Fresh® ground pork
  • 1 pound linguine pasta
  • 3 cups coleslaw mix
  • 5 green onions
  • 3 cloves garlic
  • 1 Tablespoon ginger paste
  • 3 Tablespoons soy sauce
  • 2 Tablespoons hoisin sauce
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon sesame oil
  • 1 teaspoon red pepper flakes
  • Sesame seeds (for garnish, optional)

Directions

  1. Prepare the pasta according to the package.
  2. In a skillet over medium high heat, heat the sesame oil.
  3. Add the garlic cloves and stir for 30 seconds to 1 minute then add ground pork.
  4. Cook until the pork begins to brown, about 3 minutes.
  5. Stir in the coleslaw mix, ginger paste, soy sauce, hoisin sauce, vinegar, and red pepper flakes.
  6. Continue cooking until the pork is fully cooked through, about 5-7 minutes until internal temperature reaches 160 F.
  7. When pork is done, add the pasta to the skillet and toss well.
  8. Stir in green onions and top with sesame seeds.