PREP TIME

10 mins

COOK TIME

20 mins

MEAL TYPE

Appetizer, Leftovers, Main Dish, Sandwich

What you’ll need

parsley (as needed)

anchovies (as needed)
capers (as needed)
garlic (as needed)
cilantro (as needed)
mint (as needed)
sherry vinegar (as needed)
olive oil (as needed)
Prairie Fresh® pork tenderloin
1 baguette (fresh, toasted)
lettuce (as needed)
aioli (as needed)
salsa verde (as needed)
egg yolk (as needed)
garlic (as needed)
olive oil (as needed)
salt (as needed)
lemon (as needed)

How to prepare

Roast pork tenderloin, let rest, shave thin.

Emulsify ingredients.

Combine ingredients, blend until desired consistency.

Season to taste.

Spread aioli on toasted baguette, top with pork and lettuce.

Spread salsa verde on top bun.

Cut into serving portions.

SOURCE: National Pork Board

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