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Roast Pork Tenderloin Baguette

PREP TIME
10 mins
COOK TIME
20 mins
MEAL TYPE
Appetizer, Leftovers, Main Dish, Sandwich
What you’ll need
parsley (as needed)
anchovies (as needed)
capers (as needed)
garlic (as needed)
cilantro (as needed)
mint (as needed)
sherry vinegar (as needed)
olive oil (as needed)
Prairie Fresh® pork tenderloin
1 baguette (fresh, toasted)
lettuce (as needed)
aioli (as needed)
salsa verde (as needed)
egg yolk (as needed)
garlic (as needed)
olive oil (as needed)
salt (as needed)
lemon (as needed)
How to prepare
Roast pork tenderloin, let rest, shave thin.
Emulsify ingredients.
Combine ingredients, blend until desired consistency.
Season to taste.
Spread aioli on toasted baguette, top with pork and lettuce.
Spread salsa verde on top bun.
Cut into serving portions.
SOURCE: National Pork Board
