Roast Pork Tenderloin Baguette

10 mins

20 mins

Appetizer, Leftovers, Main Dish, Sandwich

What you’ll need

parsley (as needed)

anchovies (as needed)

capers (as needed)

garlic (as needed)

cilantro (as needed)

mint (as needed)

sherry vinegar (as needed)

olive oil (as needed)

Prairie Fresh® pork tenderloin

1 baguette (fresh, toasted)

lettuce (as needed)

aioli (as needed)

salsa verde (as needed)

egg yolk (as needed)

garlic (as needed)

olive oil (as needed)

salt (as needed)

lemon (as needed)

Roast pork tenderloin, let rest, shave thin.

Emulsify ingredients.

Combine ingredients, blend until desired consistency.

Season to taste.

Spread aioli on toasted baguette, top with pork and lettuce.

Spread salsa verde on top bun.

Cut into serving portions.

SOURCE: National Pork Board