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What you’ll need
4 New York (top loin) Prairie Fresh® pork chops
1/2 cup soy sauce
4 tablespoons honey
12 cloves garlic (minced)
2 teaspoons sesame oil
4 teaspoons fresh ginger root (grated)
2 tablespoons sweet chili sauce
2 tablespoons olive oil
How to prepare
In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
Cook for 5 minutes or until chops have browned on one side.
Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145°F. (medium rare) and 160°F. (medium). Let rest for 3 minutes before serving
SOURCE: National Pork Board-Yummly.com