Cook In Bag

Cook In Bag Pork Tenderloin With Teriyaki Seasonings

<ul><li>Convenient, no mess meal solutions</li><li>Tenderloins cook in 35 minutes</li><li>Guaranteed perfectly cooked pork</li><li>Requires no direct contact with raw meat<br /></li></ul>

NUTRITION FACTS & ALLERGEN INFO
Nutrition Facts
Serving Size 4 oz (112 g)
Serving Per Container 4.5
Amount Per Serving
Calories 120 Calories from Fat 20

% Daily Value*
Total Fat 2.5 g   4 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 60 mg 20 %
Sodium 540 mg 22 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0 g  
Sugars 2 g
Protein 20 g

Vitamin A 0 %
·
Vitamin C 2 %
Calcium 0 %
·
Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.
Ingredients
Seasonings: soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin and salt], brown sugar, salt, yeast extract, dehydrated garlic, natural flavors, tomato powder, citric and malic acid, red pepper, sodium diacetate and surcralose. CONTAINS: WHEAT AND SOY PRODUCTS.
Contains: Soy, Wheat

Pre-seasoned flavors and easy prep deliver the ultimate convenience. These cuts cook right in the bag in three easy steps for a quick and easy dinner. Not to mention no mess.

Step 1

Preheat oven to 400° F. DO NOT MICROWAVE.


Step 2

Remove all labels from bag and place the entire bag, top side up, on a baking sheet. Cut a small opening where marked on top of bag.


Step 3

Bake according to timing instructions on the package.