Cook In Bag

Cook In Bag Pork Tenderloin With Peri-Peri Chili Seasonings

<ul><li><span>Convenient, no mess meal solutions</span></li><li><span>Tenderloins cook in 35 minutes</span></li><li><span>Guaranteed perfectly cooked pork</span></li><li><span>Requires no direct contact with raw meat<br /></span></li></ul>

NUTRITION FACTS & ALLERGEN INFO
Nutrition Facts
Serving Size 4 oz (112 g)
Serving Per Container 4.5
Amount Per Serving
Calories 120 Calories from Fat 25

% Daily Value*
Total Fat 2.5 g   4 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 60 mg 20 %
Sodium 550 mg 23 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0 g  
Sugars 0 g
Protein 20 g

Vitamin A 8 %
·
Vitamin C 6 %
Calcium 0 %
·
Iron 2 %
* Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.
Ingredients
Seasoning Ingredients: spices including chili pepper, salt, dehydrated garlic, lemon juice powder (corn syrup solids, lemon juice and lemon oil), lemon peel, garlic powder, natural hickory smoke flavor (maltodextrin, natural hickory smoke flavor).

Pre-seasoned flavors and easy prep deliver the ultimate convenience. These cuts cook right in the bag in three easy steps for a quick and easy dinner. Not to mention no mess.

Step 1

Preheat oven to 400° F. DO NOT MICROWAVE.


Step 2

Remove all labels from bag and place the entire bag, top side up, on a baking sheet. Cut a small opening where marked on top of bag.


Step 3

Bake according to timing instructions on the package.