Cook In Bag

Cook In Bag Pork Tenderloin With Honey Sriracha Seasonings

<ul><li><span>Convenient, no mess meal solutions</span></li><li><span>Tenderloins cook in 35 minutes</span></li><li><span>Guaranteed perfectly cooked pork</span></li><li><span>Requires no direct contact with raw meat<br /></span></li></ul>

Nutrition Facts
Serving Size 4 oz (112 g)
Serving Per Container 4.5
Amount Per Serving
Calories 120 Calories from Fat 20

% Daily Value*
Total Fat 2.5 g   4 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 60 mg 20 %
Sodium 310 mg 13 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 0 g  
Sugars 2 g
Protein 20 g

Vitamin A 4 %
Vitamin C 2 %
Calcium 0 %
Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.
Seasonings: Honey granules (cane sugar and honey), sriracha chili sauce [chili peppers, vinegar, dehydrated garlic, sugar, salt, natural flavors, xanthan gum) and maltodextrin], sugar, salt, dehydrated garlic, red pepper, corn starch, yeast extract and sucralose.

Pre-seasoned flavors and easy prep deliver the ultimate convenience. These cuts cook right in the bag in three easy steps for a quick and easy dinner. Not to mention no mess.

Step 1

Preheat oven to 400° F. DO NOT MICROWAVE.

Step 2

Remove all labels from bag and place the entire bag, top side up, on a baking sheet. Cut a small opening where marked on top of bag.

Step 3

Bake according to timing instructions on the package.