Cook In Bag

Cook In Bag Pork Tenderloin With Garlic Herb Seasonings

<ul><li><span>Convenient, no mess meal solutions</span></li><li><span>Tenderloins cook in 35 minutes</span></li><li><span>Guaranteed perfectly cooked pork</span></li><li><span>Requires no direct contact with raw meat<br /></span></li></ul>

NUTRITION FACTS & ALLERGEN INFO
Nutrition Facts
Serving Size 4 oz (112 g)
Serving Per Container 4.5
Amount Per Serving
Calories 110 Calories from Fat 20

% Daily Value*
Total Fat 2.5 g   4 %
Saturated Fat 1 g 5 %
Trans Fat
Cholesterol 60 mg 20 %
Sodium 680 mg 28 %
Total Carbohydrate 3 g 1 %
Dietary Fiber  
Sugars
Protein 20 g

Vitamin A
·
Vitamin C
Calcium
·
Iron
* Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.
Ingredients
Basted with up to 16% added solution of Water, Potassium Chloride, Vinegar, Natural Flavor. *Seasonings: Sea Salt, Dehydrated Garlic, Rosemary, Dehydrated Onion, Basil and Oregano

Pre-seasoned flavors and easy prep deliver the ultimate convenience. These cuts cook right in the bag in three easy steps for a quick and easy dinner. Not to mention no mess.

Step 1

Preheat oven to 400° F. DO NOT MICROWAVE.


Step 2

Remove all labels from bag and place the entire bag, top side up, on a baking sheet. Cut a small opening where marked on top of bag.


Step 3

Bake according to timing instructions on the package.