Cook In Bag

Cook In Bag Pork Loin Filet With Garlic Herb Seasonings

<ul><li><span>Convenient, no mess solutions</span></li><li><span>Filets cook in 35 minutes</span></li><li><span>Guaranteed perfectly cooked pork</span></li><li><span>Requires no direct contact with raw meat<br /></span></li></ul>

NUTRITION FACTS & ALLERGEN INFO
Nutrition Facts
Serving Size 4 oz (112 g)
Serving Per Container 7
Amount Per Serving
Calories 150 Calories from Fat 60

% Daily Value*
Total Fat 7 g   11 %
Saturated Fat 2.5 g 12 %
Trans Fat 0 g
Cholesterol 65 mg 21 %
Sodium 800 mg 33 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g  
Sugars 0 g
Protein 20 g

Vitamin A 0 %
·
Vitamin C 0 %
Calcium 0 %
·
Iron 4 %
* Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.
Ingredients
Seasonings: sea salt, dehydrated garlic, rosemary, dehydrated onion, basil and oregano.

Pre-seasoned flavors and easy prep deliver the ultimate convenience. These cuts cook right in the bag in three easy steps for a quick and easy dinner. Not to mention no mess.

Step 1

Preheat oven to 400° F. DO NOT MICROWAVE.


Step 2

Remove all labels from bag and place the entire bag, top side up, on a baking sheet. Cut a small opening where marked on top of bag.


Step 3

Bake according to timing instructions on the package.