Pork Spareribs St. Louis Style 3.25 Down Saw Cut

<ul><li>100% natural with no artificial ingredients and minimally processed </li><li>Guaranteed bone count of 12 ribs or more to ensure full plate coverage</li><li>Each slab is individually poly sleeved to increase operator convenience</li><li>Strict weight tolerances of 0.25#'s , which contributes to consistent food costs</li><li>Hand-trimmed fat and extraneous lean to reduce labor costs</li></ul>