Pork Loin Bone In Center Cut

<ul><li>100% natural with no artificial ingredients and minimally processed <li>1/8-inch trim <li>Loin/shoulder separation straight line beginning between the second and third rib <li>Ham/loin separation 1.75 inches (+/- .25 inches) from aitch bone <li>Scribe at center of loin (9th rib) is 4.0 inches (+/- 1/4 inch) when measuring from the underside of the chine bone to the tip of the rib bone <li>Ten to 14 inches of false lean exposed at shoulder end <li>Spinal cord removed <li>Clean channel </ul>