#84 Hot and Spicy Spareribs

#84
what you'll need
1 - 3-pound rack pork spareribs
2 tablespoons butter or margarine
1 medium onion, finely chopped
2 cloves garlic, minced
1 15-ounce can tomato sauce
2/3 cup cider vinegar
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
1 tablespoon prepared mustard
1/2 teaspoon pepper
how to prepare
Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.

Place ribs on grill, meatiest side down, about 6 inches above low coals or over indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn. Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more.
 

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Cut from the breast of pork, PrairieFresh Prime® pork shoulder brisket steak's versatility and ease of cooking allow this tender and delicious pork cut to fit into any menu. Grill it like a steak!TM Or pan sear, roast or smoke...the preparation methods are limitless. With the proprietary PrairieFresh Prime® process, each pork brisket steak is guaranteed tender and delicious.
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PrairieFresh Prime Pork St. Louis Style Spareribs
Much like our pork loins and tenderloins, our perfectly-seasoned, ready-to-cook St. Louis style pork spareribs make preparing a delicious meal simple and easy.
St. Louis Style Spareribs

PrairieFresh Prime Cook-In Bag Pork

Tender, juicy pork ready in a fraction of the time! We start by hand-selecting our best pork and then using our proprietary process to infuse each with just the right amount of intramuscular lean pork protein and fat--just like that found in the best cuts of beef. When cooked in our technologically advanced cook-in bags, you'll have delicious, tender and flavorful pork in a fraction of the time.
PrairieFresh Prime Cook-In Bag Pork Ribs
Tender ribs ready in a fraction of the time! We start by hand-selecting our best pork ribs and then using our patent-pending process to infuse each rib with just the right amount of intramuscular lean pork protein and fat--just like that found in the best cuts of beef. When cooked in our technologically advanced cook-in bags, you'll have delicious, tender and flavorful pork loin backribs ready in one hour or pork spareribs ready in one hour and 20 minutes!
Cook-In Bag Pork Ribs
PrairieFresh Prime Cook in Bag Roasts
Tender, juicy filets, tenderloins and roasts cook in a fraction of the time! We start by hand-selecting our best pork and then using our proprietary process to infuse each with just the right amount of intramuscular lean pork protein and fat--just like that found in the best cuts of beef. When cooked in our technologically advanced cook-in bags, you'll have delicious, tender and flavorful pork in a fraction of the time.
Cook-In Bag Filets and Tenderloins
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Today's busy lifestyle leaves little time to smoke meats at home. Yet, you still crave delicious pork that tastes just like it was smoked by a professional pit master. PrairieFresh Prime® Smoked Pork brings high-quality fully cooked smoked meats to the table in minutes that's guaranteed tender and juicy every time with A Taste Like No Other®.
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PrairieFresh Prime pork tenderloin and loins are naturally hardwood smoked to perfection and offer a convenient meal option. Just heat, slice and serve.
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No additives. Minimally processed. Nothing to get in the way of the freshest, leanest, best-tasting pork available. That’s our guarantee when you buy Natural PrairieFresh® Premium Pork. With this all-natural product, you'll be serving the safest, most wholesome, best-tasting pork available.
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You'll find all types of 100% Natural PrairieFresh® loins, from bone-in to boneless to tenderloins to sirloins.
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Natural PrairieFresh Pork Ribs
We take great pride in the consistency and flavor of PrairieFresh® spareribs and backribs. Because we work so hard to make our products consistent, you can expect the same eating experience each and every time. We offer a variety of sizes and styles of backribs, St. Louis Style ribs and spareribs to meet your needs.
Pork Spareribs
St. Louis Style Pork Spareribs
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For every shoulder butt application, Natural PrairieFresh® Premium Pork offers a variety of cuts from 1/4 trim whole shoulder butts to 1/8 trim steak ready cuts. You're guaranteed fresh and wholesome pork because of quality control points that are part of the Seaboard Foods Quality Circle.
Pork Shoulder Butts and Picnics
Natural PrairieFresh Seasoned Roasts
These 100% natural roasts from PrairieFresh® Premium are hand-rubbed with all-natural seasonings in a variety of popular seasonings and are easy to prepare.
Seasoned Pork Roasts

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PrairieFresh Tender Premium Pork provides you guaranteed tender and flavorful pork each and every time. When you need fool-proof cooking, this pork provides the solution.
PrairieFresh Pork Loins
You'll find all kinds of loins from bone-in to boneless to tenderloins to sirloins. Our PrairieFresh® Tender Premium loins are guaranteed for tenderness and flavor.
Boneless Pork Loins
PrairieFresh Pork Ribs
We take great pride in the consistency and flavor of PrairieFresh® Tender spareribs and backribs. How do we make our ribs look and taste the same every time? We own the farms and control the genetics, the feed, the environment and the processing so that each PrairieFresh® rib tastes and looks the same...every time.
St. Louis Style Pork Spareribs
Quick Tip No. 37
Pork today is very lean and should not be overcooked. Whenever possible based on the cut, use a thermometer to test for doneness. Pork should be cooked to 160F, at which it will be slightly pink on the inside.