#219 Country Pork and Noodles

#219
what you'll need
1 pound roasted PrairieFresh® pork tenderloin, diced (about 2 cups)
4 cups chicken stock, divided
2 tablespoons cornstarch
7 ounces dry egg noodles
1/2 red bell pepper, diced
3/4 cup (about 4 ounces) frozen peas
1/8 teaspoon black pepper
2 teaspoons butter
how to prepare
In small bowl stir together 1/4 cup stock and cornstarch, set aside. In 4-quart saucepan, bring remaining stock to a boil; add noodles and cook for 5 minutes. Stir in bell pepper, peas and black pepper. When noodles are soft, stir in cornstarch slurry. Cook and stir until slightly thickened; stir in pork and butter. Heat through.

 

Our Consumer Products

We understand there are many different lifestyles, priorities, and cooking preferences. With that in mind, we offer several lines of fresh, premium pork under the PrairieFresh®: brand:
  • PrairieFresh Prime® — our top-of-the-line pork for an eating experience just like the best cuts of beef
  • 100% Natural PrairieFresh® Premium Pork - for an all-natural taste like no other
  • PrairieFresh® Premium Pork - for fool-proof cooking and tender & flavorful pork every time
Find A Taste Like No Other® with PrairieFresh® Premium Pork.

PrairieFresh® Premium Pork is a Product of USA.

PrairieFresh Prime Pork

Say goodbye to dry, tough pork and prime yourself for an epicurean delight with PrairieFresh Prime®--grain-fed, hand-selected fresh pork. This pork with a high degree of intramuscular fat comes with a 100% tender and delicious guarantee. Patent Pending
PrairieFresh Prime Bacon Wrapped Pork on a Stick
Tender, juicy PrairieFresh Prime® pork loin skewered and wrapped with hardwood smoked bacon
Bacon Wrapped Pork on a Stick
PrairieFresh Prime Pork Loins
We hand-select the best loins from the Seaboard Foods Quality Circle and then use a patent-pending process to infuse them with just the right amount of intramuscular fat and lean loin protein--like that found in the best cuts of beef. These loins constantly baste in their own internal and external juices while cooking--for extra-tender, super-flavorful results. Choose from a wide selection of delicious PrairieFresh Prime® Pork Loins.
Boneless Pork Loins and Tenderloins
Chef's Prime Pork Steak
PrairieFresh Prime Pork Brisket Steak
Cut from the breast of pork, PrairieFresh Prime® pork shoulder brisket steak's versatility and ease of cooking allow this tender and delicious pork cut to fit into any menu. Grill it like a steak!TM Or pan sear, roast or smoke...the preparation methods are limitless. With the proprietary PrairieFresh Prime® process, each pork brisket steak is guaranteed tender and delicious.
Pork Shoulder Brisket Steak
PrairieFresh Prime Seasoned Roasts
These seasoned, ready-to-cook pork items make preparing a delicious meal simple and easy. Just like all PrairieFresh Prime® products, we hand select the best pork and then use our proprietary process to infuse each with just the right amount of intramuscular fat and lean pork loin protein--just like the best cuts of beef. Each seasoned PrairieFresh Prime® pork loin roast, filet or tenderloin is perfectly seasoned and available in a variety of seasonings.
Seasoned Pork Tenderloins & Filets
PrairieFresh Prime Pork St. Louis Style Spareribs
Much like our pork loins and tenderloins, our perfectly-seasoned, ready-to-cook St. Louis style pork spareribs make preparing a delicious meal simple and easy.
St. Louis Style Spareribs

PrairieFresh Prime Cook-In Bag Pork

Tender, juicy pork ready in a fraction of the time! We start by hand-selecting our best pork and then using our proprietary process to infuse each with just the right amount of intramuscular lean pork protein and fat--just like that found in the best cuts of beef. When cooked in our technologically advanced cook-in bags, you'll have delicious, tender and flavorful pork in a fraction of the time.
PrairieFresh Prime Cook-In Bag Pork Ribs
Tender ribs ready in a fraction of the time! We start by hand-selecting our best pork ribs and then using our patent-pending process to infuse each rib with just the right amount of intramuscular lean pork protein and fat--just like that found in the best cuts of beef. When cooked in our technologically advanced cook-in bags, you'll have delicious, tender and flavorful pork loin backribs ready in one hour or pork spareribs ready in one hour and 20 minutes!
Cook-In Bag Pork Ribs
PrairieFresh Prime Cook in Bag Roasts
Tender, juicy filets, tenderloins and roasts cook in a fraction of the time! We start by hand-selecting our best pork and then using our proprietary process to infuse each with just the right amount of intramuscular lean pork protein and fat--just like that found in the best cuts of beef. When cooked in our technologically advanced cook-in bags, you'll have delicious, tender and flavorful pork in a fraction of the time.
Cook-In Bag Filets and Tenderloins
Cook-In Bag Pork Shoulder Roasts

PrairieFresh Prime Smoked

Today's busy lifestyle leaves little time to smoke meats at home. Yet, you still crave delicious pork that tastes just like it was smoked by a professional pit master. PrairieFresh Prime® Smoked Pork brings high-quality fully cooked smoked meats to the table in minutes that's guaranteed tender and juicy every time with A Taste Like No Other®.
Fully Cooked Naturally Hardwood Smoked Pork
PrairieFresh Prime pork tenderloin and loins are naturally hardwood smoked to perfection and offer a convenient meal option. Just heat, slice and serve.
Fully Cooked Naturally Hardwood Smoked Pork

100% Natural PrairieFresh Premium Pork

No additives. Minimally processed. Nothing to get in the way of the freshest, leanest, best-tasting pork available. That’s our guarantee when you buy Natural PrairieFresh® Premium Pork. With this all-natural product, you'll be serving the safest, most wholesome, best-tasting pork available.
Natural PrairieFresh Pork Loins
You'll find all types of 100% Natural PrairieFresh® loins, from bone-in to boneless to tenderloins to sirloins.
Boneless Pork Loins
Pork Tenderloins
Natural PrairieFresh Pork Ribs
We take great pride in the consistency and flavor of PrairieFresh® spareribs and backribs. Because we work so hard to make our products consistent, you can expect the same eating experience each and every time. We offer a variety of sizes and styles of backribs, St. Louis Style ribs and spareribs to meet your needs.
Pork Spareribs
St. Louis Style Pork Spareribs
Pork Loin Backribs
Natural PrairieFresh Pork Shoulder Butts & Picnics
For every shoulder butt application, Natural PrairieFresh® Premium Pork offers a variety of cuts from 1/4 trim whole shoulder butts to 1/8 trim steak ready cuts. You're guaranteed fresh and wholesome pork because of quality control points that are part of the Seaboard Foods Quality Circle.
Pork Shoulder Butts and Picnics
Natural PrairieFresh Seasoned Roasts
These 100% natural roasts from PrairieFresh® Premium are hand-rubbed with all-natural seasonings in a variety of popular seasonings and are easy to prepare.
Seasoned Pork Roasts

PrairieFresh Tender Premium Pork

PrairieFresh Tender Premium Pork provides you guaranteed tender and flavorful pork each and every time. When you need fool-proof cooking, this pork provides the solution.
PrairieFresh Pork Loins
You'll find all kinds of loins from bone-in to boneless to tenderloins to sirloins. Our PrairieFresh® Tender Premium loins are guaranteed for tenderness and flavor.
Boneless Pork Loins
PrairieFresh Pork Ribs
We take great pride in the consistency and flavor of PrairieFresh® Tender spareribs and backribs. How do we make our ribs look and taste the same every time? We own the farms and control the genetics, the feed, the environment and the processing so that each PrairieFresh® rib tastes and looks the same...every time.
Pork Spareribs
St. Louis Style Pork Spareribs
Pork Loin Backribs
Quick Tip No. 37
Pork today is very lean and should not be overcooked. Whenever possible based on the cut, use a thermometer to test for doneness. Pork should be cooked to 160F, at which it will be slightly pink on the inside.