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#131 Just Wonderful Lemon-Garlic Chops |
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#131 |
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what you'll need |
8 PrairieFresh® boneless pork chops, 1-inch thick
2/3 cup lemon juice
1/2 cup olive oil
1 jar (4-1/2 ounce) chopped garlic
2 tablespoons dried tarragon, crushed
Paprika
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how to prepare |
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For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops and seal bag. Marinate in the refrigerator for 6 to 8 hours or overnight. Drain chops, discarding marinade. Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat. Sprinkle the chops with a little paprika. Broil for 5 to 6 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5 to 6 minutes more or until chops are just done. |
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We've Given Pork A
We've given pork a complete makeover with PrairieFresh Prime®. Think of it as pork's version of the highest quality beef! With new PrairieFresh Prime® Pork you get all the healthy, nutritious qualities of lean pork but with its original flavor, juiciness and tenderness.
 What's behind our new pork success? We use a patent-pending process to infuse our high-quality pork with just the right amount of intramuscular fat and lean pork protein--like that found in the best cuts of beef. The result? PrairieFresh Prime® Pork constantly bastes in its own internal and external juices while cooking--for extra-tender-super flavorful results.
One bite of PrairieFresh Prime® Pork and you'll never settle for "old shoe leather" again.
View the Features and Benefits of PrairieFresh Prime® Pork.
Review a list of available PrairieFresh Prime® Pork Products:
Patent Pending
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