8 PrairieFresh® boneless pork chops, 1-inch thick 2/3 cup lemon juice 1/2 cup olive oil 1 jar (4-1/2 ounce) chopped garlic 2 tablespoons dried tarragon, crushed Paprika
how to prepare
For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops and seal bag. Marinate in the refrigerator for 6 to 8 hours or overnight. Drain chops, discarding marinade. Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat. Sprinkle the chops with a little paprika. Broil for 5 to 6 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5 to 6 minutes more or until chops are just done.
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