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#1280 Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter |
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#1280 |
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what you'll need |
4 slices Daily's® bacon
Wooden picks
1 PrairieFresh® pork tenderloin (1 lb. to 1 /4 lb.)
Salt and Pepper
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how to prepare |
Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4 inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork "mignons." Secure with wooden pick. Repeat with remaining pork medaliions and bacon. Season both sides with salt and pepper and spray lightly with cooking spray. Broil or grill to 160 degrees. Remove wooden pick; serve with Garlic-Mustard Butter. Makes 4 servings.
Garlic-Mustard Butter: In a small bowl, stir 1/4 cup butter, 2 teaspoons of Dijon mustard and 1 clove garlic, minced. |
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Seaboard Foods Quality Circle |
When you purchase pork products from Daily's® Premium Meats, a division of Seaboard Foods, you become part of an industry-leading integrated food system. This system uses 11 quality control points that form the Seaboard Foods Quality Circle. Check out the quality control points that ensure you receive only the finest pork products with A Taste Like No Other®. More...
Watch the Seaboard Foods Quality Circle Video
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